Buffalo Wings - $8.95
A pound of crispy fried wings, served with bleu cheese dressing.
Thai Chile Wings - $8.95
Slathered in our spicy-sweet glaze of Serrano chiles, honey, ginger, soy and Sriracha served with our house sesame-ginger dipping sauce.
Goat Cheese Bruschetta - $7.95
Freshly torn basil and ripe tomatoes, facaccia crisps, Mediterranean olives. Served with field greens in balsamic vinaigrette.
Original Chicken Fingers - $7.49
Hand breaded and fried golden. Served two ways: Traditional style with honey mustard and BBQ sauce or Buffalo style, tossed in tangy Buffalo Sauce with bleu cheese dressing.
Calamari - $7.95
Coated in our peppery buttermilk batter, served with sesame-ginger dipping sauce and a pool of fiery Sriracha sauce for a wild kick (optional).
Chipotle Chicken Nachos - $9.49
Smoked chipotle cheese melted down, with chicken, tomatoes, cilantro, scallions, jalapenos, sour cream, guacamole and homemade salsa.
Blackened Chicken & Caramelized Onion Quesadilla - $7.99 to $8.49
With a blend of cheddar and jalapeno jack cheeses. Sour cream, guacamole and salsa on the side.
Lettuce Wraps - $8.95
Sesame chicken sauté with crisp lettuce cups. (We use peanut oil in this dressing)
'Shrooms - $8.49
Jumbo mushroom caps stuffed with herb and garlic cream cheese, coated in distinctly crunchy panko bread crumbs and crisp fried. Served with creamy horseradish sauce
Tuna Wontons - $8.95
Seared rare tuna rolled in wonton wrappers, seared and drizzled with sweet soy. With Napa slaw in rice wine vinaigrette, wasabi mayo for dipping.
Spinach Dip with Cheesy Lavosh - $ 8.49
Our classic recipe, served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese, fresh cilantro.
'Shrooms, Quesadilla & Wings sampler - $13.95
Threebie - $20.95