All
served with French fries, cole slaw or fresh tortilla chips and homemade salsa
unless otherwise indicated.
• Add a Caesar Salad, Tossed
Simple Greens or Tuscan Bruschetta-Style Salad...$1.99 to $2.99
•Add a bowl of any Homemade
Soup $3.25
Our Tuscan
Bruschetta-Style Salad comes with balsamic field greens and focaccia strips
alongside savory white beans, chipped tomatoes and goat cheese for spreading.
Burgers Grilled to Order
Our burgers are made with Angus
Beef and served on a fluffy, custom-baked bun with lettuce, tomato and our own
chipotle mayo "special sauce" on the side
$8.29 (burger straight up)
• With
choice of sharp cheddar, crumbed blue cheese, Swiss, provolone or smoked
mozzarella - $ 8.99
• With a choice of cheese
(from above) and thick-sliced bacon - $9.29
• With fresh mushrooms
sautéed in red wine, Swiss cheese - $9.29
• Low
carb, without the bun and served with broccoli and our California Mashers
in place of traditional sides - $9.29
Net carbs: Plain
burger 5.4, Add bacon .2, Mushrooms 2.7, Cheddar .4 Provolone .6, Swiss 1.3,
Bleu cheese .2, Smoked mozzarella 1.0
Sandwiches
Brentwood
Chicken Sandwich - $9.29
Chicken breast
basted with red wine and garlic butter, double smoked bacon and provolone on a
toasted bun. Served with lettuce, tomato and honey mustard.
Turkey club on Focaccia - $9.29
Fresh baked
focaccia bread, mesquie smoked turkey breast sliced deli-style, double-smoked
bacon, provolone, lettuce, tomato and mayo.
Southwest
Chicken Wrap - $9.29
Sliced grilled
chicken breast, crisp lettuce, spiced pecans, red peppers, tomatoes, bacon and
jalapeno jack cheese. Tossed in garlic ranch and rolled in a grilled tortilla
with a side of homemade salsa.
French
Dip - $9.29
Specially
seasoned and slow-roasted beef, sliced paper thin. Topped with melted Swiss on
a crispy long roll with our own au jus. $9.29
Chicken
BLT Focaccia - $9.29
Our house baked
focaccia bread with grilled marinated chicken, smoked bacon, lettuce, tomato
and mayo. $9.29
Classic
Reuben - $9.29
Lean corned
beef, thin sliced and topped with sweet Bavarian sauerkraut and Swiss cheese on
toasted marbled rye with Thousand Island dressing.